Gorgonzola, Pear and Walnut Appetizer The next time you're feeling peckish and looking for something to bridge the gap between meals, try Triscuit crackers, the perfect ingredient to create a bite-size snack or pull a tapas treat together from whatever happens to be in the fridge or pantry. Gorgonzola-Pear Appetizer Toasts. Lay the circles on a baking tray lined with baking parchment. It’s sweet, savory, and delish! Fill the squares with chopped pears, walnuts, and gorgonzola cheese, brush the edges with egg wash and your work is done! Put a piece of the gorgonzola cheese on top of the pear slice. Broil just until they get some nice color. Next, you want to put about a teaspoon of gorgonzola on each little bread slice. Blue Cheese, Pear, and Honey Crostini: You are going to enjoy making this Blue Cheese, Pear, and Honey Crostini and serving a platter of them to your guests. This appetizer is simple to put together, however, it will give our next party a gourmet touch. This delicious recipe may feature Pears and Gorgonzola but, it comes together with the sweet taste of honey and the peppery taste of Arugula. Yum! I love the combinations of tastes and textures in this recipe. Desscription Ingredients â ¢ 10 Rosemary and Olive Oil Triscuit crackers â ¢ 50 g gorgonzola cheese â ¢ 2 pears â ¢ 10 walnuts â ¢ Honey for drizzling Preparation 1 1. Arrange the bruschettas on a serving plate and drizzle with the port syrup using a teaspoon. Pear and Gorgonzola Puff Pastry is an easy party food or appetizer that only takes 25 minutes to make! I often like to serve a variety of crostini as an appetizer. If the syrup is too thick the next day, add a little warm water, and if it is too thin, you can reduce it by simmering for a minute or two. Put a piece of the gorgonzola cheese on top of the pear slice. Arrange a second layer of pear slices, gorgonzola cheese, and caramelized onions on top of the first layer. Meanwhile, in a small bowl, combine the cream cheese and gorgonzola cheese, stirring until well mixed. Pear & gorgonzola crostini, perfect vegetarian buffet finger-food. Spread the toasts with the cheese mixture. Put a piece of the gorgonzola cheese on top of the pear slice. Slice a pear along the side and place a piece on the cracker. 2 small firm pears , unpeeled. Carefully tip the pears into a sieve set over a small saucepan and allow them to drain thoroughly. Roll the pizza dough out onto the sheet or stone. Drizzle on honey for a sweet finish to a beautiful appetizer. This will take 10-12 minutes. 27.3 g Put a piece of the gorgonzola cheese … In a small bowl, combine the pear, cheese and hazelnuts. ; Bake at 350° for 10-12 minutes or until shells are lightly browned. I was making these Pear Gorgonzola Appetizer Bites for a gathering this Thanksgiving weekend. Learn how to make Pear-and-Gorgonzola Crostini. Drizzle some honey to sweeten. I did follow a few of the suggestions: used Gorgonzola instead of bleu cheese & drizzled honey on the top after a few minutes of cooling. Top this with two slices of pear cut to fit the bread. Entered for safekeeping, from NY Times Magazine, 11/10/13. Brush the teaspoon of olive oil all over the top of … 1 teaspoon dried rosemary, crushed. Gorgonzola cheese is similar to blue cheese in texture and it’s scent. Groups / Pear and gorgonzola appetizer (0) Easy Appetizers. The pear … Recipe by KateL. How to make a pear tart with caramelized onions and Gorgonzola. This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. 150ml port. Rating: Unrated 01/07/2013. Recipe from Good Food magazine, December 2001, Exclusive offer from Good Food Deals: 150ml red wine. I am making these on television today for a “healthy holiday appetizer” show on NBC 13 Daytime Alabama . 2 tbsp clear honey. These Pear, Pecan and Gorgonzola Crostini are so fresh, pretty and easy to make. Pour the syrup into a small bowl and allow to cool while you prepare the bruschettas. I was unsure of how they would turn out, so I did them a couple of days ahead of time. Let stand a few minutes until the yeast looks wet. 2 2. They turned out much better than I expected. Be the first to review this recipe. Pears can be seen poached, peeled, made into sauce, muffins and more. My hubbie and I love entertaining and this is certainly the time of year to do it! 4 members. Tip: You can also add a slice of date instead of honey. 1 French bâton or baguette (30cm/12in long) 2 tbsp extra-virgin olive oil. The next time you’re feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry. An easy appetizer that looks impressive enough for guests! After baking for 20 minutes you’ll have delicious Gorgonzola Mini … Total Carbohydrate Layer a slice of pear, an arugula leaf, and a piece of cheese on a piece of prosciutto and roll up. Gorgonzola is a love/hate cheese, which is lucky at a party because half will avoid it and the other half will gobble it up. I love this recipe! 4 oz. Prepare ahead: you can poach the pears the day before and serve them cold – they’re just as nice. 6 oz gorgonzola cheese at room temperature Preparation Preheat the oven to 350° F. Place the walnuts in a single layer on a baking sheet and bake, stirring once … Cut the bread into 24 slices and brush both sides of each slice with olive oil. It was the first appetizer to go! Bake for 25 to 30 minutes or until the crust is golden. Directions. Sprinkle with the parsley. I’m in love with this appetizer. 3 tablespoons Gorgonzola crumbles. Place on ungreased baking sheets. As a result, I am always on a mi Take them out of the syrup and reduce, then store the pears and syrup in separate plastic containers in the fridge. Fun Appetizers, Party Snacks, Share your favorite … Slice Gorgonzola cheese and pear into thin strips. Their mild flavor brings out the flavors and textures of the food they are paired with, making them excellent for meat and cheese trays as well. This Caramelized Onion and Pear Tart starts with puff pastry and ends with melted gorgonzola! Grill until the bruschettas are golden on both sides. Get 10% off your first Pasta Evangelists delivery, Choose the type of message you'd like to post, Magazine subscription – 5 issues for only £5. This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser. I used Asian pears and put a sprig of parsley in for color as I forgot to buy arugula. In a 1-cup measure, sprinkle yeast over warm water. Spread each bruschetta with a little gorgonzola and top with a poached pear wedge. 1. 63 members. The cheese should hold them to the canape. Halve and core the pears, then cut each one into 12 small wedges. Very tasty and light appetizer. This only takes a minute, so keep watch. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Cook for 5-10 minutes or until the pears are just tender when pierced with the tip of a sharp knife (they shouldn’t be soft). Sprinkle on a bit of thyme and cinnamon and drizzle some honey and olive oil over the top. Spoon into tart shells. Pear Tart with Gorgonzola cheese, Caramelized Onions, and Pecans is pure pearfection! Sprinkle over a little mustard and cress. Stack pear slice onto cheese slice and wrap with a thin slice of prosciutto. The Fall flavors complement each other giving the pear tart a sweet and savory taste. Fun Appetizers, Party Snacks. Fold the 3-inch border of dough over the filling and brush the border with egg. The flavors complement each other perfectly in this one of a kind savory appetizer. If you enjoy this, you’d love this Smoked Gouda and Caramelized Onion Puff Pastry with Brown Sugar Roasted … Slice a pear along the side and place a piece on the cracker. Preheat the grill to hot. Pear Tart with Gorgonzola Cheese, Caramelized Onions, and Pecans. Roll out the puff pastry and cut out four circles of approx. Slice a pear along the side and place a piece on the cracker. 200g gorgonzola , at room … La Bottega di BelGioioso® Gorgonzola with Sheep's Milk cheese 1 large pear Prosciutto, thinly sliced. Directions. Breakup the walnuts into smaller pieces and place them on top of the cheese. Ingredients. Breakup the walnuts into smaller pieces and place them on top of the cheese. roast beef, gorgonzola, tomato, mint, salt, shrimp, olive oil and 27 more Pear and Apricot Bruschetta Savory Experiments fine sea salt, dried apricots, agave … The holiday experts at HGTV.com share an easy pear and gorgonzola salad cup recipe that makes the perfect holiday party appetizer. Prepare elegant appetizers perfect for a sophisticated dinner party or soiree. Heat the oven to 200°C (180° in a fan oven), gas 6. Slice a pear along the side and place a piece on the cracker. Top with the pear slices and chopped candied pecans. Reduce the liquid in the saucepan by two-thirds – it should have a syrupy consistency like runny honey. Sometimes you create a recipe for no other reason than you want to combine all of your favorite ingredients. 12 cm diameter. selections of easy appetizers for all kinds of gatherings, parties, events and holidays. Secure with a toothpick and serve. I also added about 2 tablespoons of light cream cheese to balance the Gorgonzola … These Pear Gorgonzola Appetizer Bites. I substituted creamy gorgonzola … Place in a heavy-based saucepan with the honey, port and wine. 9 %.
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