Stir and strain into a martini glass. Serves 6. Combine all ingredients with ice and blend until smooth. Ingredients List. Pour into a tall glass. Pour into your favorite glass. The juicy mango is arguably one of the sweetest the tropics have to offer, but freeing the soft fruit from its thick skin can be tough. Combine all ingredients, mix well. Combine all in a shaker and shake. Squeeze in a lime wedge. Shake ingredients over ice and strain into a martini glass. Garnish with a lime wedge. Add sparkling lemonade, rum and ice and shake vigorously for 5-10 counts. Garnish with a pineapple/cherry stack on the rim. In a mixing bowl, blend all ingredients together with a hand mixer. Summertime Mango Drink Rating: 4.67 stars. Combine Rum, Grapefruit and Salt over ice in a shaker. Garnish with a lime wheel on the rim. brown sugar, 1⁄2 lb. Combine all ingredients except for the Cruzan® Blackstrap Rum in a shaker with ice and shake for 30 seconds. Add the mango to the kiwi. Shake and strain over fresh ice in a Hurricane glass. Fill coffee mug 3/4 full with hot water. Stir. Add lime juice, Cruzan® Mango Rum with ice. Combine Raspberry rum, splash of Peachtree, and lemon juice in a chilled flute. Slice the top of the pineapple off a half-inch from the top. Pour ingredients in glass jar. Strain into chilled glass and sqeeze lime wedge on top. For a buttered pumpkin batter, simply add pumpkin pie puree to taste (about 1 small can) to batter mix and blend thoroughly. Fill with pineapple juice and cranberry juice. Green lava: Juice 4 leaves of kale, 1 stalk of celery, and 1 green apple to obtain a green mixture. Top up with crushed ice, add soda, and stir one more time. Gently muddle for 10 seconds. Pour ingredients in glass jar. Combine ingredients in a pint glass. Makes 2-3 drinks. Cruzan® Rum and Rum with Natural Flavors, 21%-75.5% Alc./Vol. Add tonic, and - optional - a splash of limejuice. ), 12 parts of chocolate or coffee stout beer, Garnish: 1 grilled pineapple ring and 1 lime wedge, 1 1/2 reposado tequila (Hornitos® recommended), .75 part(s) DeKuyper® Mixologist Series Muddled Mint, Chantilly cream (1/4 tsp vanilla extract, 2 parts heavy cream shaken until whipped). Pour into your favorite glass and enjoy. Shake the Rum & Sour with ice and strain into a chilled cocktail glass. Makes 2-3 drinks. Shake first three ingredients together over ice, pour into shot glass and add a splash cherry juice. Pour ingredients in glass jar. Garnish with fresh spanked mint & two cucumber wheels. Pour into a stemless coupe glass with ice. To make iced tea ice cubes, pour sweet tea into an ice cube tray and freeze. Combine ingredients in a pint glass. Frost one slice of pound cake with frozen whipped topping. Makes 2-3 drinks. Cruzan Viril Ltd., is the trademark owner for all CRUZAN trademarks. Shake lightly and strain over ice and into glass of choice. Build in order over ice in a highball glass. Garnish with a lime wedge. Give it a quick stir, making sure to fully immerse the rosemary. Pour first three ingredients over ice in a long drink glass. A soft drink is a beverage that typically contains carbonated water, one or more flavourings and sweeteners such as sugar, HFCS, fruit juices, and/or sugar substitutes such as sucralose, acesulfame-K, aspartame and cyclamate.Soft drinks may also contain caffeine, colorings, preservatives and other ingredients. Pour ingredients in a glass jar. Serve over ice, garnish with lemon twist. Add all ingredients in a pitcher, stir to combine and keep refrigerated. Garnish with a mango slice. (Serves 6). Strain into a chilled coupe and garnish with fresh grated cinnamon. 1/2oz vermouth. Add Coconut Soda to top. Fill with well chilled champagne. Garnish with fresh spanked mint & Tarragon. Build over ice in a tall highball glass. Combine all ingredients over ice in a shaker. Cruzan® Rum and Rum with Natural Flavors, 21%-75.5% Alc./Vol. Garnish with a flamed orange peel. Combine ingredients with ice in a hurricane glass. Concoct until smooth. Garnish with a mint sprig. Combine the Cruzan® Rums together in a flute. Makes 2-3 drinks. Pour over crushed ice in a tall glass. Build over ice in a tall glass. Build in order over ice in a highball glass. Need a cocktail? Concoct until smooth. Add ice and shake for 30 seconds. Fill ice reservoir with ice. Combine Banana rum, Black Strap rum, and lemon juice over ice in a large rocks glass, top with ginger beer. Garnish with a lime wedge. Slowly pour the Add a dash of bitters (optional) and garnish – suggestible with a sprig of mint, lime, and, if possible, a stalk of sugar cane, Pour Cruzan® Aged Dark Rum over ice in a tall glass and fill with cola. Muddle the orange slice with sugar (cube) and bitters in a rocks glass. Pour Cruzan® Orange Rum and Blue Curacao in a tall glass over ice, fill with orange juice and top with lemon-lime soda. Pour into a hurricane glass with fresh ice. Top with equal parts soda water and lemon lime soda. Fill ice reservoir with ice. Garnish with mint. Pro … Garnish with a pineapple or orange. Top with a shaker and shake for 5 seconds. Add rums & ice and shake 2 times to mix. Stir then add ginger ale right before serving over ice. Build over ice in a double old fashioned glass. Combine ingredients in a shaker except for the dark rum. Garnish with spanked cilantro. Build over ice in a highball glass. To Prep: Pour rum into a punchbowl and add 4 sprigs of rosemary. Peel and dice both a mango and an avocado. Build over ice in a highball glass. Add rum to the pint glass and fill with ice. Fill with lemon lime soda Concoct until smooth. Makes 2-3 drinks. A good summer cooler or Autumnal offering. Carefully cut the skin off the mango and slice off each cheek, running your knife as close to the stone as you can. Here’s how to cut a mango properly to get the most from your fruit. Shake all ingredients with ice and strain into an ice-filled long drink glass. Build over ice in a tall glass. Serve warm. Garnish with a twist of Grapefruit peel. Top up with ginger ale and garnish with a lime twist. How to Clean a Mango Slowly pour the grenadine so that it sinks to the bottom. Shake vigorously for 10 seconds. EzineArticles.com allows expert authors in hundreds of niche fields to get massive levels of exposure in exchange for the submission of their quality original articles. Stir and top with club soda. Garnish with orange wedge and a cherry. Garnish with lemon peels. Adjust the frying time to make this roll raw or cook. Squeeze lime wedge. Add Mint, lime & sugar in the bottom of a pint glass. Core your pineapple with an ice cream scoop! Pour into your favorite glass. Makes 2-3 drinks. Gently muddle for 10 seconds. No matter what the thermometer reads, sipping on the Cruzan® Cooler will transport you to a sandy beach with no worries. Will stay good for one week. Heat the water and pour into a mug. Top with sparkling wine and add a single raspberry for garnish. Store at room temperature. Fill coffee mug 3⁄4 full with hot water. Pour into your favorite glass. Add rum and shake well. Pour into your favorite glass. Garnish with cilantro leaves. Margaritaville® Tropical Tangerine, 1 small Ripe, Fresh or Frozen Banana, peeled and sliced, 3 1/2 oz. Combine rum, pineapple juice and Muscovado syrup in a toddy glass and stir. Garnish with a mint sprig and a squeeze of fresh lime. Add Absolut Vanilia, passion fruit pulp from half a passion fruit, vanilla syrup and passion fruit purée. Concoct until smooth. Serve over ice in a tumbler. Add all ingredients in a shaker without ice and shake. Double strain into a chilled coupe. Combine all ingredients. Here you'll find some of our favorite recipes! Pour ingredients in glass jar. Combine the Cruzan® Rums together into a mixing glass with ice and add a splash of pineapple juice. Mix well & refrigerate until serving. Fill with lemon lime soda. Add ice, and remaining ingredients and stir. Pour ingredients in glass jar. Pour ingredients in glass jar. Core the inside of the pineapple. Combine all except bitters over crushed ice in a shaker and shake two times. Finish with a squeeze of lime. Garnish with a lime Wedge. Add the cane syrup & hot water and stir until dissolved. Garnish with freshly spanked mint and 5 dashes of bitters. Stir and serve with a spoon! Rim Margarita glass with sugar. Combine ingredients in a cocktail glass over ice. Squeeze a wedge of lime on top to finish. Decorate with a chunk of fresh mango. Fill ice reservoir with ice. Pour ingredients in a glass jar. Fill ice reservoir with ice. Garnish with a small piece of rosemary sprig. ALWAYS RUM RESPONSIBLY™. Add sugar (honey works too), pour in about half a cup of cold water and top with lots of ice. Serve with tempura sauce or the normal ginger/wasabi couple. Pour rum and orange juice into a glass filed with ice and give it a quick stir to combine. Stir in remaining ingredients. Bring to a boil, then reduce to low heat for 5 minutes. Serve over ice with a lemon twist to garnish. Serve over ice in a punch glass. Build in order over crushed ice. Stir for 10 seconds. Add rum, syrup and bitters. Serve over ice with a blood orange slice for garnish. Float Cruzan® Black Strap Rum on top. Squeeze in a lime wedge. Garnish with freshly grated Cinnamon and a speared Maraschino Cherry. ©2018 CRUZAN International, Chicago, IL USA. Grill pineapple rings for 3 minutes each side. slice of cheesecake topped with mango sauce, whipped cream, and a slice of lime. Store at room temperature. Now drop in a few coconut water ice cubes and stir gently. Pour into a stemmed Hurricane glass and garnish with lemon zest. Top with chilled iced tea. Add rums and ice, then shake 2 times to mix. Gently muddle for 10 seconds. Garnish: 1 grilled pineapple ring & 1 lime wedge, 1 1/2 part Cruzan® Blueberry Lemonade Rum, Two stems Tarragon (de-stemmed leaves only), Medium pinch of cilantro Leaves (12-20 leaves, no stems! Garnish with blueberries and a lemon wedge. Combine Cruzan 9 ® Spiced Rum, juices and Dekuyper ® Triple Sec in a punch bowl. Garnish with a pineapple or strawberry. Float the 151 Rum on top. Add Cruzan® Aged Dark Rum and top off with more boiling water. Gulab Jamun $4.95 Combine all ingredients in a blender and blend until smooth. Pour into a glass. Fill ice reservoir with ice. Makes 2-3 drinks. Garnish with a lemon wedge. Shake all ingredients with ice and pour into a Hurricane glass. Garnish with a cherry. Garnish with a flamed orange peel. Garnish with fruit wedge. Build over ice in a tall glass. Add all ingredients to Liquor Chiller and plug product in. Concoct until smooth. Top off with ice and add your soda water. Shake all but the grenadine and strain into a sugar rimmed glass. Pour into a rocks glass over ice and garnish with an orange slice. Fill ice reservoir with ice. Add rum to the pint glass and fill with ice. Add half orange wheel garnish. (The sugar-rim is optional.). Pisco is the national spirit of both Peru and Chile and in both countries the iconic cocktail is the pisco sour, which, understandably in such hot climes, Pomegranate so that it flows through the cocktail. Strain into a chilled martini glass. Combine ingredients in a shaker. Yellow lava: Use 3 ounces of fresh or frozen mango, pineapple, or frozen orange juice.
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